"SELF CATERING JULY LATE AVAILABILITY NEAR CARCASSONNE"  £390 per week for up to 6 persons (linen, towels and final-cleaning extra, if required) - Arrival Saturday 5th July (7 / 14 / 21 nights), Saturday 12th July (7 / 14 nights) or Saturday 19th July (7 nights) are still available to rent our self catering holiday bungalow near Carcassonne. Home comforts include UK TV via satellite, VCR, DVD, dishwasher, fully-equipped kitchen and an enclosed private garden to sunbathe or enjoy a BBQ.  GET 10% OFF THE RENTAL PRICE IF YOU BOOK 14 NIGHTS OR MORE. Paying is easy! Simply pay by UK on-line banking - see our "Gite Reservations" page for details. Please use the TELL-A-FRIEND box on our Home Page if you know someone who is looking for self-catering holiday accommodation for up to 6 people near Carcassonne in July. Merci!
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anwb2008
KLEINE CAMPINGS
CARCASSONNE
2008.


Gîtes Casa de FériasCarcassonne.
Pequeno acampamento no sul da franca perto de Carcassonne.
 


 
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LA ROYALE
Villardonnel
Aude 11600
France.
English spoken.
 

INDIAN CURRY RESTAURANTS
Carcassonne, Aude.

Because I like to eat my own body-weight in curry every year, here are two good Indian Restaurants, also referred to as a Curry House or Balti House, in Carcassonne.

Personally, I prefer Vindaloo, or Phall because I have become accustomed to chillies (or should they be called "hotties"  :-) and the subtle flavours in the food doesn't "disappear" in all the "heat" as you might think.    

We all know about Korma which is traditionally mild (but actually, can be served at any heat). The next hottest is a "medium curry". Up from that is a Madras, which is very popular. Next hottest, a Vindaloo, and then hotter still, a Phall.  Apparently, the word "Phall"  means "bottom-ripping" !  Hotter than a Phall is Tindaloo !    

The hottest curry you are ever likely to want to try and eat is a Tindaloo. If you ask Chef to prepare you a Tindaloo and he doesn't know your taste in curries, he will either flatly refuse or ask you several times if you are absolutely sure. And don't be surprised if you are watched by all the restaurant staff as you try and chew your first mouthful :-)  You have been warned!

TIP: If you find that the curry you ordered is hotter than you expected and you are struggling a bit but nevertheless still enjoying it, ask for a Raita which is yoghurt mixed with either chopped onion or cucumber or both (mixed Raita). This has the immediate effect of "cooling" the tongue. Often this yoghurt mixture is served with "poppadums" and the onion or cucumber is substituted with cream or milk and mixed with a little mint sauce.  

Just before I go, a bit about Naan Bread. Peshwari Naan contains sultanas and coconut (my favourite). Keema Naan contains meat. It's kind of like a bready-pancake-pizza thing, Indian style.  It can often be a meal in itself, so best just to order the one and share.

Chef Nick - Domaine La Royale


Restaurant Indien
74, allée d'léna
11000
Carcassonne
0468 259262

Chef speaks perfect English and can make anything you want if it's not on his menu. The menu is written in both French and English and many of his dishes I would expect to find in any UK Indian Restaurant including top curry-house favourites such as Chicken Korma, Vindaloo and Chicken Tikka Massala. I have recently sampled Chef's meat Phall  which was very tasty indeed!  

Located at the top end of Carcassonne town centre on the one-way system.
Taj Mahal
Carcassonne

 
0468 716647

Chef speaks a bit of English and is aware of UK Curry House favourites although his cuisine leans towards the French style of curries. Nothing wrong with that, in fact, my wife prefers his menu to the choice typically found in many UK restaurants. Chef's Poulet Punjabi, Chelly Agneau and Legumes Mixte are my personal favourites although I do ask him to add more heat to suit my particular taste, which he is happy to do. 

Located in the side-streets of Carcassonne town centre on the railway station side of town.

Chef Atik
Restaurant Indien
74, allée d'léna
11000
Carcassonne

I've scanned a few pages of his old menu below. There is more, but it gives you a taste (sorry!) of his Indian cuisine. Don't forget, the prices may have changed -  so double-check when you place your order for a take-away curry. And remember, he can prepare most anything you want if you can't see anything you fancy.  Bon appétit

CURRY MENU PAGE 1
 
 
 
CURRY MENU 2
 
 
 
CURRY STARTER MENU